Lucy's Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 garlic cloves, minced
• 1/3 cup olive oil
• 3 onions, sliced into thin crescents
• 1/2 cup fresh parsley, finely chopped
• 1 lb spaghetti or 1 lb linguine
• water for cooking pasta
• 3 large eggs
• 4 tablespoons parmesan cheese, grated
• 1/2 cup fresh basil, torn into small pieces
• fresh ground pepper
• parsley
• basil
• grated parmesan cheese

Recipe

• 1 brown garlic in olive oil.
• 2 add onions and gently saute until crunchy and brown.
• 3 when onions are almost done, add parsley and saute until limp.
• 4 cook pasta in boiling water until al dente.
• 5 while pasta is cooking, beat eggs, cheese, and basil together.
• 6 drain pasta and place in serving bowl.
• 7 fold egg mixture into hot pasta.
• 8 add onion mixture and mix well.
• 9 sprinkle with pepper and top with additional parsley, basil and parmesan.