Kid Friendly Tuna Casserole
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 16 ounces pasta (any type, but i prefer shells)
- 1 1/2 cups chunked velveeta cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 -18 ounces canned tuna (drained, 2-3 cans)
Recipe
- 1 preheat oven to 375 degrees f.
- 2 boil and drain pasta.
- 3 combine all ingredients in 13x9 in pan
- 4 bake for 10 minutes, then remove and stir. continue to bake for 10 more minutes or until cheese is entirely melted.
- 5 stir and serve.
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