Pasta And Floweret Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 12 ounces rotini pasta, cooked drained and cooled
• 1 head cauliflower, broken into flowerets
• 1 bunch broccoli, cut into flowerets
• 1/2 cup chopped red onion
• 1 cup reduced-fat sour cream
• 3/4-1 cup mayonnaise
• 3 tablespoons milk
• 1 tablespoon dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4-1/2 teaspoon pepper

Recipe

• 1 place cooked cooled pasta in a large mixing bowl.
• 2 add cauliflower, broccoli and chopped onion; toss.
• 3 in a small bowl, whisk together the sour cream, mayo, milk, dijon, sugar, salt, celery seeds, and pepper til smooth.
• 4 pour over the pasta/veggie mixture and toss to coat evenly.
• 5 chill a few hours before serving.
• 6 stir once more before serving.