Lemon Linguine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 1/2 cup extra virgin olive oil
• 1 large lemon, zest of
• 2 large lemons, juice of
• 1/2 cup chopped green onion
• 1/4 cup chopped flat leaf parsley
• salt, to taste
• freshly cracked black pepper, to taste
• parmesan cheese (to taste) or pecorino cheese (to taste)

Recipe

• 1 cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
• 2 combine next 5 ingredients in a large serving bowl. add pasta and toss well. sprinkle over salt, freshly cracked black pepper and cheese, to taste. toss again; serve immediately.