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Friday, April 10, 2015

Pasta Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1 garlic clove, minced
  • 1 teaspoon cajun seasoning
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 3 ounces turkey kielbasa, halved lengthwise and thinly sliced
  • 7 cups hot cooked penne (about 3 cups uncooked)
  • 1/2 cup preshredded 4-cheese mexican recipe blend cheese

Recipe

  • 1 place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
  • 2 add onion, bell pepper, and garlic; saute 5 minutes. add seasoning; saute 1 minute.
  • 3 add beans, tomatoes, and kielbasa; bring to a boil.
  • 4 reduce heat; simmer 10 minutes or until thick. combine bean mixture and pasta in a large bowl.
  • 5 top with cheese.

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