Lite Fettuccine Alfredo

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces uncooked pasta
• 1 cup reduced-sodium fat-free chicken broth
• 1/3 cup 1% low-fat milk
• 2 tablespoons flour
• 3 ounces neufchatel cheese (1/3 less fat cream cheese)
• 1/4 knorr's chicken bouillon cube
• 2 tablespoons grated parmesan cheese
• 1/8 teaspoon fresh ground pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley (optional)

Recipe

• 1 cook pasta as instructed on package.
• 2 combine broth, milk and flour in medium saucepan.
• 3 stir in cream cheese, boullion cube, parmesan cheese, ground pepper, nutmeg, and garlic powder.
• 4 cook two minutes, stirring constantly using a whisk until alfredo thickens.
• 5 toss with cooked fettuccine pasta or pasta of your choice.
• 6 top with fresh parsely and additional parmesan cheese, if desired.