Pasta Primavera With Cherry Tomato Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 450 g vine rippened cherry tomatoes
• 1/2 teaspoon caster sugar
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 150 ml vegetable stock
• 350 g rigatoni pasta
• 175 g small broccoli florets
• 150 g fine green beans, trimmed
• salt & freshly ground black pepper

Recipe

• 1 put the tomatoes, sugar, onion, garlic, rosemary and stock into a large pan and bring to the boil. simmer over a low heat for 15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
• 2 meanwhile, cook the rigatoni in a large pan of slightly salted boiling water according to the packet instructions. add the broccoli and green beans 3 minutes before the end of the cooking time.
• 3 drain the rigatoni and vegetables and toss with the cherry tomato sauce. season to taste and serve immediately.