Parmesan Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 tablespoons flour
• 3 cups milk
• 1 teaspoon pepper
• 1/2 teaspoon ginger
• 1 tablespoon basil
• 1 cup fresh parmesan cheese
• 1 small tomato, diced

Recipe

• 1 slowly bring milk to room temperature on the stove or in the microwave.
• 2 melt butter in a frying pan on medium heat. slowly add flour and mix into a thick paste.
• 3 add 1/2 cup of the milk. mix well until smooth. add another 1/2 cup and mix until smooth. continue until all the milk is used.
• 4 add the pepper, ginger, and basil; slowly bring to a gentle boil. reduce heat to med-low so the milk won't scald.
• 5 add the cheese and stir until melted.
• 6 add diced tomatoes. serve over pasta or squash. garnish with fresh basil.