Orecchiette With Pancetta And Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces orecchiette (whole wheat or regular)
• 1 tablespoon unsalted butter
• 3/4 cup frozen peas
• 4 ounces pancetta, cut into small pieces
• 1 cup chicken broth
• 1 teaspoon cornstarch
• parmesan cheese
• black pepper

Recipe

• 1 whisk together, chicken broth and corn starch, set aside.
• 2 cook pasta according to package directions, drain and set aside.
• 3 meanwhile, melt the butter in a skillet and saute the pancetta.
• 4 whisk broth and corn starch again and stir it into skillet with pancetta.
• 5 cook and stir until thickened.
• 6 add the peas and stir until thawed/heated through.
• 7 add pasta and stir to mix.
• 8 put into serving plate and sprinkle with parmesan cheese.
• 9 serve with extra parmesan and black pepper.