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Friday, April 10, 2015

Original Basil Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 2 cups basil leaves, fresh, large (may add more)
  • 2 tablespoons garlic (or as much as you like!)
  • 1 cup pine nuts
  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 1 cup romano cheese or 1 cup parmesan cheese, freshly grated

Recipe

  • 1 all except the oil & cheese goes in the food processor. process until mixed, then add olive oil in a stream until turned into a paste. if freezing, do so now. add to hot pasta when ready to serve & remember to add the cheese. yum!

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