Original Basil Pesto
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 2 cups basil leaves, fresh, large (may add more)
- 2 tablespoons garlic (or as much as you like!)
- 1 cup pine nuts
- 1 teaspoon salt
- 1 cup extra virgin olive oil
- 1 cup romano cheese or 1 cup parmesan cheese, freshly grated
Recipe
- 1 all except the oil & cheese goes in the food processor. process until mixed, then add olive oil in a stream until turned into a paste. if freezing, do so now. add to hot pasta when ready to serve & remember to add the cheese. yum!
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