Ingredients
- Servings: 4
- corkscrew macaroni
- 32 ounces of your favorite red pasta sauce
- 16 ounces of fully cooked kielbasa, sliced
- 8 ounces frozen peas, thawed
- freshly grated parmesan cheese
Recipe
- 1 cook the pasta according to package directions; drain and return to pot.
- 2 add the pasta sauce, kielbasa, and peas.
- 3 heat through.
- 4 top with parmesan cheese.
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