Quick And Easy Chicken And Vegetable Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups chicken broth
• 2 cups hot water
• 12 -16 ounces frozen broccoli or 12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
• 2 lbs boneless skinless chicken breasts, uncooked and diced
• onion powder
• garlic powder
• salt
• pepper

Recipe

• 1 in a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
• 2 layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
• 3 sprinkle the chicken with onion powder, garlic powder, salt and pepper.
• 4 cover, and bring to a boil let boil for 3-5 minutes.
• 5 stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.