Pasta Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup italian pastina
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tablespoon butter
• 1/8 tablespoon cinnamon

Recipe

• 1 cook pastina in boiling salted water until al dente.
• 2 drain and return to saucepan.
• 3 add in the cream and 2 tablespoons of the sugar.
• 4 stir over low heat until hot and thickened, about 2 minutes.
• 5 stir in butter.
• 6 spoon into bowls.
• 7 combine the remaining sugar and cinnamon to sprinkle over top of pudding.