Pasta Roll-ups (ricotta & Feta Cheese)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 10 whole wheat lasagna noodles (or use regular lasagne noodles)
• 1 tablespoon vegetable oil
• 3/4 cup onion, finely chopped
• 2 leeks, part only washed clean and finely chopped
• 2 cups ricotta cheese
• 2 cups feta cheese
• 1 egg, beaten
• 2 1/2 cups pasta sauce (use ready made or make your own - hot or mild it is up to you)
• 1/2 cup feta cheese, additional (optional)

Recipe

• 1 cook lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
• 2 in a skillet saute the onions& leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
• 3 mix the feta& ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
• 4 pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
• 5 divide the cheese/onion mixture evenly between the noodles.
• 6 spread the mixture to cover each noodle and roll up the noodle.
• 7 place rolled noodles seam side down in the baking dish.
• 8 top the rolled noodles with the remaining sauce and bake in a 350 oven for 30 minutes.
• 9 sprinkle some feta cheese on top before serving (optional).