Pasta Salad

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (1 lb) box pasta shells, cooked, drained, and rinsed in cold water
• 1 (24 ounce) bottle italian dressing (we prefer kraft zesty italian)
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 3 (6 ounce) cans pitted black olives, chopped (you can use the pre sliced if you prefer)
• 2 cups tomatoes, halved (use cherry or grape tomatoes)
• 1 lb provolone cheese, extra sharp, purchased in a block and cut into 1/2 inch squares
• 1 lb hard salami, purchased in a block and cut into 1/2 inch squares

Recipe

• 1 as soon as pasta is cooked, drained and rinsed, toss with 1/2 bottle of dressing so that pasta is well-coated and doesn't stick.
• 2 add all remaining ingredients and toss.
• 3 serve chilled.