Pasta Puttanesca

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 pinch red pepper flakes (more if you like it hot)
• 4 anchovies
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons capers
• black olives
• fresh parsley, chopped
• 1 lb linguine, cooked al dente

Recipe

• 1 heat oil, garlic and red pepper flakes in a skillet over medium heat. a.
• 2 dd the anchovies and cook until they melt away.
• 3 add tomatoes, capers, olives and parsley.
• 4 add the cooked pasta to the pan. heat through.