Pecos Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 tablespoon butter
• 1 green pepper, chopped
• 1 onion, chopped
• 2 (15 ounce) cans hormel chili without beans
• 1 (12 ounce) can corn, drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup fat-free cheddar cheese, shredded

Recipe

• 1 prepare macaroni, drain.
• 2 in large skillet, melt butter. add green pepper, and onion and cook until tender.
• 3 add chili, corn, and seasonings.
• 4 simmer on low heat 5 minutes.
• 5 stir in macaroni and top with cheese. cover and heat on low 5 minutes.