Quick And Easy Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless chicken thighs or 4 boneless chicken breast halves
• 2 cups cooked rice
• 1/2 cup water
• 1 can condensed cream of chicken soup
• 2 tablespoons sherry wine
• 1/4 teaspoon ground black pepper

Recipe

• 1 preheat oven to 325f degrees.
• 2 brown the chicken in a nonstick skillet over medium heat about 5 minutes per side spread the cooked rice evenly over the bottom of the prepared baking dish.
• 3 remove the chicken from the skillet and arrange it on top of the rice.
• 4 add the water to the skillet and bring it to a boil over high, scraping up any browned bits to deglaze it.
• 5 add the soup and sherry and stir until smooth.
• 6 pour the soup mixture over the chicken.
• 7 cover the dish tightly and bake in the preheated oven until tender, about 1 hour.