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Thursday, April 9, 2015

Quick And Easy Chow Mein

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 6 ounces chow mein noodles or 6 ounces thin spaghetti
  • 1 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 16 ounces cooked chicken
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 1/4 teaspoon ginger
  • 3 garlic cloves, minced
  • 1 cup frozen mixed vegetables

Recipe

  • 1 cook noodles according to directions. drain and set aside.
  • 2 in a small dish, combine the broth, cornstarch and salt; set aside.
  • 3 heat the oil in a large skillet or wok, then add the onion, ginger and garlic. stir-fry until you can smell it, about 1 minute. add the veggies, until thawed, maybe 4 minutes.
  • 4 add the chicken and broth. cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. remove from heat.
  • 5 stir the veggie mixture into the noodles.

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