Pasta Primavera

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 carrots, cut into thin strips
• 1 small onion, thinly sliced
• 1 green pepper, cut into thin strips
• 1 (8 ounce) mushrooms, sliced
• 2 garlic cloves
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon dried italian herb seasoning
• 3/4 cup chicken broth
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 450°f (convection oven @ 400°f).
• 2 in a large roasting pan, toss vegetables and garlic with oil, salt, pepper and italian seasoning to coat.
• 3 start to boil water for pasta noodles.
• 4 stir vegetables after 10 minutes.
• 5 after 20-25 minutes total, carrots should be tender and vegetables should start to brown.
• 6 cook pasta noodles as per directions on the package.
• 7 drain pasta and toss with vegetable mixture in a large bowl.
• 8 in microwave, heat chicken broth for 1 minute.
• 9 then mix chicken broth to the pasta and vegetable mixture.
• 10 shake on parmesan cheese and toss.