Ingredients
- Servings: 4
- 8 ounces fettuccine pasta
- 1/3 cup butter
- 1/2 cup cream
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 cook pasta acc to pkg directions.
- 2 in skillet, melt butter with cream.
- 3 stir in cheese, salt and pepper.
- 4 drain pasta, toss with sauce.
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