Lemon Chicken And Pasta Bake - Oamc

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 ounces spaghetti
• 1 1/2 lbs diced cooked chicken
• 1/2 cup chopped fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons lemon zest
• 1 1/2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup wine
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 tablespoons lemon juice

Recipe

• 1 cook spaghetti according to package directions. set aside.
• 2 combine all ingredients in a large bowl. toss and stir to combine.
• 3 to serve immediately:.
• 4 spray a 9x13-inch dish with cooking spray. pour chicken/pasta mixture into dish. cover with foil and bake at 350°f for 45 minutes or until heated through.
• 5 to freeze:.
• 6 place mixture in a large zipper freezer bag. seal and freeze.
• 7 to serve:.
• 8 thaw in fridge. proceed with cooking directions as above.