Quick & Easy Penne With Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups penne
• 1 onion (sliced)
• 2 tablespoons olive oil
• 1 cup green peas (fresh or frozen)
• 2 tomatoes (chopped)
• salt
• pepper

Recipe

• 1 cook penne according to package directions.
• 2 meanwhile, heat oil in skillet over medium heat.
• 3 add onions and cook until soft.
• 4 stir in tomatoes and peas and heat through.
• 5 add a pinch of salt and generous grinding of pepper.
• 6 drain pasta and toss with pea mixture.