Simple Rice Rudding

Total Time: 36 mins Preparation Time: 1 min Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups leftover cooked rice
• 3 cups milk (any kind-but i like whole milk)
• 1/2 cup sugar
• 1 pinch salt
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1 pinch nutmeg (optional)

Recipe

• 1 combine cooked rice, milk, sugar and salt in a medium saucepan.
• 2 bring to a boil, then lower the heat to a simmer
• 3 stir in the vanilla and raisins
• 4 cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
• 5 stir in cinnamon and/or nutmeg, if using.
• 6 serve warm or chilled.