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Sunday, April 5, 2015

Simple Rotini Macaroni Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (12 ounce) box rotini smart taste pasta (or any short cut pasta)
  • 1 1/4 cups good quality mayonnaise
  • 1 (8 1/2 ounce) can peas and carrots, drained and rinsed
  • 2 teaspoons vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1/4 cup onion, finely chopped
  • salt & freshly ground black pepper
  • 1/4 parsley, chopped
  • 3 chopped hard-boiled eggs
  • 2 (5 ounce) cans chunk solid tuna packed in water, drained

Recipe

  • 1 make dressing:.
  • 2 in a small bowl combine olive oil, vinegar, onion, sugar, and salt and pepper. mix to combine, set aside. note: you can do this in advance and refrigerate.
  • 3 bring large pot of salted water to boil for pasta, cook pasta according to package directions (tender). drain, and return to hot pot.
  • 4 to the pasta add the peas and carrots, dressing, mayonnaise, and any or all of the optional ingredients. toss well to combine. taste for seasoning, add more salt and/or pepper if needed.
  • 5 transfer to serving bowl. garnish with chopped parsley.
  • 6 enjoy!

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