Italian Vegetable Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 cup water
• 1 (10 3/4 ounce) can condensed chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup frozen corn
• 2 ounces uncooked spaghetti
• 2 tablespoons parmesan cheese

Recipe

• 1 heat oil in large skillet or saucepan over medium high heat.
• 2 stir-fry onion, celery, and garlic until vegetables are tender-crisp.
• 3 add basil, pepper, water, broth and tomatoes.
• 4 bring to a boil, reduce heat. cover and simmer for 5 minutes.
• 5 add corn and pasta.
• 6 cover and simmer an additional 10 minutes until pasta is tender.
• 7 pour soup into serving bowls. garnish each bowl with parmesan cheese.
• 8 you can add cooked chicken if desired.