One Dish Chicken And Bows

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package bow tie pasta
• 2 lbs boneless skinless chicken breasts, cut into bite-sized pcs
• 1 cup chopped sweet red pepper
• 1/4 cup butter, cubed
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 2 cups frozen peas
• 1 1/2 cups milk (i used 2%)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup grated parmesan cheese

Recipe

• 1 cook the pasta according to the pkg. directions.
• 2 meanwhile, in a large skillet or dutch oven, cook the chicken and red pepper (or carrots) in melted butter over medium heat for about 6 minutes or until chicken juices run clear.
• 3 stir in the soup, peas, milk, garlic powder, salt and pepper. bring to a boil.
• 4 reduce the heat and simmer, uncovered, for about 2 minutes.
• 5 stir in parmesan cheese.
• 6 drain pasta and add to the chicken mixture, tossing to coat.
• 7 serve!
• 8 if freezing: cool remaining mixture and transfer to a freezer container. cover and freeze for up to 3 months.
• 9 to use frozen casserole: thaw in the fridge overnight. transfer to an ungreased, shallow 3 quart microwave-safe dish. cover and microwave on high for 8-10 minutes or until heated through, stirring once.