Pasta With Brie, Mushrooms, And Arugula

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces penne pasta
• 1 tablespoon olive oil
• 1 lb button mushroom, quartered
• 1 small red onion, sliced
• 1/2 cup dry wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces brie cheese, cut into 1 inch pieces, i removed the rind
• 4 cups baby arugula, raw
• 1/2 cup hot water from pasta water

Recipe

• 1 cook pasta as directed. reserve 1/2 c of pasta water, drain pasta, return to pot.
• 2 heat oil in large skillet over medium-high heat. add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
• 3 add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
• 4 toss the pasta with the brie and reserved water until pasta is coated.
• 5 stir in mushroom mixture and arugula. serve while hot.