Pasta With Carbonara Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 eggs
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup whipping cream
• 1/2 lb bacon, cut up
• 1 lb fettuccine pasta or 1 lb spaghetti
• 1 cup grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.)
• 1/4 cup snipped fresh parsley
• pepper

Recipe

• 1 let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
• 2 in a skillet cook bacon until brown.
• 3 remove and drain on paper towels.
• 4 heat an ovenproof dish in a 250f oven.
• 5 meanwhile, beat together eggs and cream, just till blended.
• 6 add pasta to a large amount of boiling salted water.
• 7 cook 10-12 minutes or until al dente; drain well.
• 8 turn hot pasta into the heated serving dish.
• 9 toss pasta with butter.
• 10 pour egg mixture over pasta and toss until pasta is well coated.
• 11 add bacon, cheese and parsley, toss to mix.
• 12 season to taste with pepper.
• 13 serve immediately.