Pasta With Chicken, Feta & Spicy Tomato Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces penne pasta
• 7 tablespoons olive oil, plus extra to toss
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 2 small red chilies, seeds removed, finely chopped
• 1 teaspoon harissa
• 1 1/2 pints tomato passata (sieved tomatoes)
• 3 cups cooked chicken, shredded (takeaway barbecue chicken would be ideal)
• 3 1/2 ounces feta cheese, diced
• 1 cup kalamata olive, pitted
• 1/2 cup flat leaf parsley, freshly chopped

Recipe

• 1 cook pasta in boiling, salted water until al dente.
• 2 drain and toss in a little oil.
• 3 heat oil in a pan over medium heat and cook onion until it starts to soften.
• 4 add garlic and chili, and cook for a further 1 minute.
• 5 add harissa and passata, and simmer for 5 minutes.
• 6 stir in chicken, feta, olives and parsley, then toss through pasta.