Pesto Marsala Style

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1/2 cup tomato, diced
• 1 garlic clove
• 15 leaves basil
• 1/4 lb pecorino cheese or 1/4 lb provolone cheese
• 1/4 lb almonds, diced toasted
• 3 tablespoons olive oil
• 1 pinch oregano
• salt and pepper
• crushed red pepper flakes (optional)

Recipe

• 1 chop garlic, basil and the pecorino or provola cheese. place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
• 2 it can be refrigerated overnight but it is preferable to use it the same day that it is made.
• 3 to make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
• 4 drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true sicilian touch.