Rice Pilaf

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup carrot, chopped
• 1 1/2 cups long grain rice
• 3 cups hot chicken broth
• 1 bay leaf

Recipe

• 1 melt butter in saucepan.
• 2 add onion, celery and carrots. saute until tender.
• 3 add rice and stir until coated.
• 4 add broth and bay leaf.
• 5 cover, turn down heat and simmer for 25 minutes.