Rice Pilaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup long grain rice
• 2 1/4 cups low sodium chicken broth
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 cup mushroom, chopped
• 1 cup onion, chopped

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
• 3 cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
• 4 add rice and stir until well mixed.
• 5 cover and place in preheated oven for approximately 25 to 30 minutes.
• 6 stir rice once about half way through cooking.
• 7 watch carefully to avoid overcooking. i like my rice al dente, especially if i have leftovers to repeat the next day.