Rice Pilaf

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups chopped scallions
• 3 tablespoons butter
• 1 1/2 cups uncooked long grain rice
• 3 cups liquid (water,chicken broth or a combo of both)
• 1 1/2 cups shredded carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• parsley, if desired

Recipe

• 1 saute scallions in butter over low heat; add rice, stirring to coat all grains. add remainder of ingredients except parsley. bring to a boil; lower heat and cook, covered, for 20 minutes. when done, toss with parsley, if desired.