Rice Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup basmati rice (or your preference)
• 3 cups water
• 4 cardamom pods
• 1 stick cinnamon
• 1 tablespoon rose water (optional)
• 1 cup whipping cream
• 1 cup cream of coconut
• 2 cups milk
• 1 egg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup raisins (optional)

Recipe

• 1 place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods.
• 2 bring to a boil then cover and simmer until the water is mostly absorbed.
• 3 combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice.
• 4 cook over low to medium heat stirring fairly often until it thickens. about 30-40 min.
• 5 in the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them).
• 6 transfer to a dish and let it cool.
• 7 enjoy!