Rice Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked rice
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon butter
• 1/2 teaspoon almond extract
• 1/2 teaspoon maple extract or 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1/3 cup raisins (optional)

Recipe

• 1 put all ingredients in a saucepan. if the milk does not cover the rice, add more.
• 2 cook over medium high heat, stirring occasionally, till it boils.
• 3 cook and stir about 1 minute, until the milk is mostly absorbed.
• 4 serve warm or cold.
• 5 for a dessert, top this with freshly whipped cream and sprinkle with cinnamon.