Roasted Garlic Cream Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 quart heavy cream
• 1/4 cup roasted garlic paste
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 teaspoons salt
• 1 cup freshly grated parmesan cheese

Recipe

• 1 combine the cream, garlic paste, black pepper, and 2 tbsp parsley in a large saucepan. bring to a boil over high heat, stirring to dissolve the garlic paste. reduce heat to low and simmer for 15 minutes.
• 2 sprinkle the salt and parmesan into the sauce. stir until sauce is blended and thickened, 1-2 minutes. serve over hot pasta.