Family Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup milk
• 1 garlic clove, smashed (optional)
• 1 lb monterey jack cheese, coarsely grated
• 2 tablespoons flour

Recipe

• 1 heat milk and garlic (if using) in a saucepan over medium heat until simmering, about 2 to 3 minutes.
• 2 toss the cheese and flour together in a bowl or large ziploc bag until the shreds are nicely floured.
• 3 whisk the cheese into the milk a handful at a time, waiting for each handful to melt before adding more.
• 4 when it's all melted and smooth, remove garlic clove and pour cheese into a fondue pot.
• 5 for dippers, use bread, small boiled new potatoes, pasta, mini sausages, cubes of ham, lightly steamed broccoli.