Rice Pilaf With Glazed Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups raw rice
• 4 cups chicken broth
• 1/2 lb cherry tomatoes, washed and stems removed
• 1/4 lb butter or 1/4 lb margarine, plus
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup sugar

Recipe

• 1 butter a baking dish with 1 tablespoon (15 ml) butter and put the tomatoes in it.
• 2 melt the remaining butter and pour it over the tomatoes.
• 3 sprinkle with the sugar and bake in a 350°f (180°c) oven for 20 to 25 minutes.
• 4 meanwhile, bring the broth or water to a boil over high heat.
• 5 add the rice and stir.
• 6 cover, reduce heat to low, and simmer 15 minutes or until the rice is done.
• 7 do not stir or even open the pot during these 15 minutes.
• 8 pack rice into a ring mold and turn out of the mold onto a platter.
• 9 fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice.