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Friday, May 29, 2015

Italian Wedding Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 20
  • 20 cups chicken broth or 20 cups homemade chicken stock (i use chicken boullion powder)
  • 1 onion, large,chopped
  • 1 (1 1/2 lb) package of frozen italian meatballs (or use homemade)
  • 1 (10 ounce) package frozen chopped spinach
  • 3/4 cup pasta (acini di pepe)
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • salt & freshly ground black pepper

Recipe

  • 1 bring broth, onion, spinach and meatballs to a boil in a large stock pot, reduce heat and simmer for 20 minutes.
  • 2 add parsley, basil, pasta and simmer until the pasta is cooked and tender.
  • 3 add the salt and pepper to taste.

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