Italian Wedding Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 20 cups chicken broth or 20 cups homemade chicken stock (i use chicken boullion powder)
- 1 onion, large,chopped
- 1 (1 1/2 lb) package of frozen italian meatballs (or use homemade)
- 1 (10 ounce) package frozen chopped spinach
- 3/4 cup pasta (acini di pepe)
- 2 tablespoons parsley
- 1 tablespoon basil
- salt & freshly ground black pepper
Recipe
- 1 bring broth, onion, spinach and meatballs to a boil in a large stock pot, reduce heat and simmer for 20 minutes.
- 2 add parsley, basil, pasta and simmer until the pasta is cooked and tender.
- 3 add the salt and pepper to taste.
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