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Friday, May 29, 2015

Rice Primavera

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 cup mushroom, sliced
  • 1/2 cup scallion, sliced
  • 1/2 cup celery, sliced
  • 3 tablespoons butter
  • 3 cups water
  • 1 1/2 cups uncooked long grain rice
  • 5 teaspoons instant chicken bouillon
  • 1 teaspoon italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1/2 cup green peas
  • 1/2 cup grated carrot

Recipe

  • 1 in large saucepan cook mushrooms, scallions and celery in butter.
  • 2 add water, rice, bouillon and seasoning; bring to boil.
  • 3 reduce heat; cover and simmer 25 minutes.
  • 4 add parmesan, peas and carrots.
  • 5 cook 5 minutes.

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