Rice Primavera
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup mushroom, sliced
- 1/2 cup scallion, sliced
- 1/2 cup celery, sliced
- 3 tablespoons butter
- 3 cups water
- 1 1/2 cups uncooked long grain rice
- 5 teaspoons instant chicken bouillon
- 1 teaspoon italian seasoning
- 1/2 cup grated parmesan cheese
- 1/2 cup green peas
- 1/2 cup grated carrot
Recipe
- 1 in large saucepan cook mushrooms, scallions and celery in butter.
- 2 add water, rice, bouillon and seasoning; bring to boil.
- 3 reduce heat; cover and simmer 25 minutes.
- 4 add parmesan, peas and carrots.
- 5 cook 5 minutes.
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