Marsala Mushrooms

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 2 tablespoons olive oil
• 2/3 cup leek, chopped
• 8 ounces baby portabella mushrooms, sliced
• 2 garlic cloves, chopped
• 3/4 cup marsala wine
• 2 cups reduced-sodium fat-free chicken broth
• 1 teaspoon cornstarch (optional)

Recipe

• 1 heat olive oil in a skillet over medium heat. add leeks and saute until tender, about 5 minutes.
• 2 add portabellas and saute another 5-10 minutes, stirring ocassionally.
• 3 add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
• 4 reduce heat and let mixture simmer for 30 minutes to reduce down.
• 5 optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
• 6 enjoy over meat or pasta.