Rice Pudding With Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 2 cups water
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 3 cups milk
• 1/2 cup raisins
• 3 egg yolks
• 1 cup whipping cream
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 cup heavy cream, for the top

Recipe

• 1 combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
• 2 add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
• 3 cook, uncovered 30 minutes or until the milk is absorbed; cool.
• 4 soak raisins in water until plump.
• 5 preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
• 6 whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. drain raisins and mix with rice.
• 7 turn into baking dish and sprinkle with cinnamon.
• 8 bake, uncovered until edges are set, but still creamy inside--25 minutes.
• 9 gently heat 1 cup heavy cream until lukewarm, pour over the top.