Rice Pudding

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 1/2 cups whole milk (homo)
• 1/2 cup rice (not minute rice)
• 3 eggs
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1 dash salt
• 3 drops almond extract (optional)
• 1/2 cup raisins (optional)

Recipe

• 1 bring milk and rice to a boil stirring constantly.
• 2 turn down to a simmer, cover and cook for approx 45 minute stirring occasionally until milk absorbed.
• 3 remove from heat.
• 4 beat eggs and mix in sugar, vanilla, salt and almond extract. slowly add egg mixture into rice.
• 5 add raisins.
• 6 cover and let cool.
• 7 sprinkle with cinnamon and top with whipped cream.