Rice Pudding

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 100 g pudding rice
• 1 liter milk
• 75 g caster sugar
• 15 g butter
• 1/4 teaspoon nutmeg
• butter, for greasing

Recipe

• 1 butter a 1.75 liter pie dish.
• 2 wash rice in cold water. drain, put into the pie dish with the milk and let it stand for 30 minutes.
• 3 set the oven on a low heat of around 250°f.
• 4 stir in the sugar; sprinkle with nutmeg and flakes of butter.
• 5 cook for 4-5 hours or until the pudding is creamy and brown.