Rice Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1/2 lb rice (uncooked)
• 1 1/2 cups sugar
• 1/4 cup butter
• 1 pinch salt
• 1/2 gallon skim milk

Recipe

• 1 wash rice; drain.
• 2 add all ingredients together in a large sauce pot; bring to a boil.
• 3 turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
• 4 pour into large bowl and sprinkle with cinnamon and sugar.
• 5 serve warm or chilled.
• 6 enjoy!