Green Tomato Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 8 diced medium green tomatoes (the lighter in color the better)
• 2 tablespoons minced garlic (fresh is best!)
• 2 tablespoons olive oil
• 2 cups heavy cream (adjust for how thick or thin you want the sauce)
• 4 leaves fresh basil, chiffonade
• 3 ounces prosciutto, ham-chiffonade (more or less to taste)
• 1 teaspoon black pepper
• 1/3 cup parmesan cheese
• 16 ounces farfalle pasta, cooked al-dente

Recipe

• 1 saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).
• 2 reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
• 3 add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
• 4 turn off heat and add parmesan cheese.
• 5 serve over pasta.