Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 5-6
- 6 slices bacon, cut into 1/2 inch strips
- 1/4 cup green onion, sliced
- 2 garlic cloves, minced
- 6 tablespoons butter or 6 tablespoons margarine
- 2 (6 1/2 ounce) cans minced clams, drained
- 1 (6 1/2 ounce) can tuna, drained
- 1/2 cup black olives, sliced
- 1/4 cup parsley, snipped
- 1/8 teaspoon black pepper
- 12 ounces linguine
Recipe
- in skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. set bacon aside. cook onion and garlic in drippings until tender but not brown. stir in butter till melted. add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. keep hot.
- meanwhile cook linguine according to package directions; drain. place in warm serving bowl. at the table, top pasta with hot seafood mixture; toss. serve with lemon wedges and grated parmesan cheese.
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