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Sunday, March 1, 2015

Skipper's Linguine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 5-6
  • 6 slices bacon, cut into 1/2 inch strips
  • 1/4 cup green onion, sliced
  • 2 garlic cloves, minced
  • 6 tablespoons butter or 6 tablespoons margarine
  • 2 (6 1/2 ounce) cans minced clams, drained
  • 1 (6 1/2 ounce) can tuna, drained
  • 1/2 cup black olives, sliced
  • 1/4 cup parsley, snipped
  • 1/8 teaspoon black pepper
  • 12 ounces linguine

Recipe

  • in skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. set bacon aside. cook onion and garlic in drippings until tender but not brown. stir in butter till melted. add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. keep hot.
  • meanwhile cook linguine according to package directions; drain. place in warm serving bowl. at the table, top pasta with hot seafood mixture; toss. serve with lemon wedges and grated parmesan cheese.

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