Ingredients
- Servings: 6
- 3 cups cooked bow tie pasta
- 1 1/2 cups light italian dressing
- 1/4 cup pimiento
- 1 large red onion
- 1 cup black olives
- 1 1/2 cups tomatoes
- 1/2 cup parmesan cheese
- 2 green peppers
- 2 large carrots
Recipe
- 1 combine all ingredients in a large bowl and refridgerate for about an hour.
No comments:
Post a Comment