Pasta Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb small shell pasta
• 3 tomatoes, cut into 1 inch chunks
• 1/4 lb pepperoni, cut into 1 inch chunks
• 1/4 lb hard salami, cut into 1 inch chunks
• 1/4 lb provolone cheese, cut into 1 inch chunks
• 2 green peppers, cut into 1 inch chunks
• 3 stalks celery, cut into 1 inch chunks
• 1 (8 ounce) can black olives
• 1 (8 ounce) jar green olives
• 1 small onion, chopped
• 3/4 cup oil
• 1/2 cup vinegar
• 1 tablespoon oregano
• 1 1/2 tablespoons salt
• 1 tablespoon pepper

Recipe

• 1 cook pasta as specified on the box.
• 2 cool off pasta before using by running it under cold water.
• 3 combine all ingredients in large bowl, making sure to coat well with oil, vinegar, oregano, and salt and pepper.
• 4 put in fridge.
• 5 it tastes better the longer the ingredients soak together, but it can be eaten right away.